Sempio Foods Service, USA, Expands Leadership Team to Bring Authentic Korean Flavors to Mainstream U.S. Market

Sempio Foods Service, USA, Expands Leadership Team to Bring Authentic Korean Flavors to Mainstream U.S. Market

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Sempio Foods Service, USA, Expands Leadership Team to Bring Authentic Korean Flavors to Mainstream U.S. Market
Sempio Foods Service, USA, Expands Leadership Team to Bring Authentic Korean Flavors to Mainstream U.S. Market
Sempio Foods Service, USA, Expands Leadership Team to Bring Authentic Korean Flavors to Mainstream U.S. Market
Sempio Foods Service, USA, Expands Leadership Team to Bring Authentic Korean Flavors to Mainstream U.S. Market
Sempio Foods Service, USA, Expands Leadership Team to Bring Authentic Korean Flavors to Mainstream U.S. Market

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Booth #5371 Hall E Sempio Foods Service, a global leader in Korean food, is expanding its presence in the U.S. mainstream market with a powerhouse leadership team. Focused on making authentic Korean flavors accessible to American consumers, Sempio is increasing its availability in major retailers like Kroger, Albertsons, and Whole Foods. Daniel Park, President of Sempio Foods Service, USA, joined in August, bringing over 25 years of leadership experience. He quickly expanded the team with industry experts: Andy Chung as VP of Sales in December, followed by Laura Morris as VP of Marketing and Janell Stone as Director of Sales in January. Together, they are leading the charge in introducing high-quality Korean food products to the broader U.S. market. “SFS has served Korean communities in the U.S. for over 20 years. Now, we are excited to expand into the mainstream market,” said Daniel Park. “Building a strong team is key to our success. By bringing together top talent, we are positioning ourselves for long-term growth.” “Sempio has a rich history of delivering premium Korean flavors, and we are thrilled to bring them to a larger audience,” said Andy Chung, VP of Sales. “With 42 years in the industry, I have seen international flavors grow in popularity. Sempio is in the perfect position to meet the demand,” added Janell Stone, Director of Sales. Laura Morris, VP of Marketing, emphasized, “We’re not just introducing flavors—we’re sharing a piece of culture. We’re excited to make authentic Korean products an everyday choice in American households.” Founded in 1946, Sempio is Korea’s oldest and most renowned soy sauce manufacturer. With a legacy of quality and innovation, Sempio is poised to redefine the ethnic food category in the U.S. For media inquiries, please contact: Laura Morris, lmorris@sempiofs.net Sempio Foods is a global leader in Korean food products, committed to sharing the authentic taste of Korea with the world. www.globalsempio.com
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