Sempio Foods

Sempio Foods has been a cornerstone of authentic Korean cuisine since its founding in 1946. With a rich heritage rooted in tradition and a commitment to quality, Sempio is Korea’s leading producer of fermented foods and sauces, bringing the essence of Korean flavors to kitchens worldwide.

Sempio’s flagship product, Soy Sauce, is crafted with time-honored techniques, delivering a rich umami flavor that elevates any dish. For those seeking innovation, No Soy Sauce provides a gluten-free alternative without compromising taste.

Sempio is also renowned for its versatile condiments. Yondu, an all-purpose plant-based seasoning, enhances the natural flavors of any cuisine, while traditional staples like Gochujang (fermented red chili paste) and Ssamjang (savory dipping sauce) add depth to classic Korean dishes. Their Kimchi, made with premium ingredients, captures the vibrant taste of Korea’s iconic fermented cabbage. For quick and delicious meals, the Bulgogi Sauce offers an easy way to recreate the beloved Korean BBQ experience.

With a dedication to authenticity and innovation, Sempio continues to bring the heart of Korean cuisine to the world.