Loacker, USA

Loacker is an Italian family company known for its delicious wafers, patisseries and chocolates ... made with only good ingredients since 1925. For 100 years, Loacker has rebelliously stood by its commitment to quality and taste above all else. No shortcuts. No compromises.  

Nature, quality, and love for things well done become delicious specialties of wafers and chocolate: since 1925, Loacker’s goodness has been a rebellious choice. Today, just like 100 years ago, Loacker bakes most products up in the mountains of the Italian Alps at over 1,000 meters above sea level. It’s not an easy choice, but it’s Loacker’s rebellious yet good attitude that has transformed it from a pastry shop in Bolzano (Italy), founded by Alfons Loacker, into a world-renowned brand whose products delight consumers in over 100 countries. The spirit remains the same: all in the name of goodness, even if it means making difficult choices—products made following the highest quality standards and modern processes, using only selected ingredients, without added flavorings, colors, or preservatives, and no GMOs (Non-GMO Project Verified). Loacker also follows sustainable business strategies that respect the environment and people. As a family-run company, they optimize resources across all sectors and maintain their commitment to social and environmental issues. It's these good choices, despite pressures to compromise, that has guided and sustained Loacker for 100 years.