Spiceology Kitchen Collection - Expo West 2025 Release

Spiceology Kitchen Collection - Expo West 2025 Release

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Spiceology Unveils New Kitchen Collection at Expo West 2025 Bestselling signature blends like Greek Freak and Smoky Honey Habanero now in convenient 4oz. jars ANAHEIM, Calif., March 4, 2025–Spiceology, the fastest-growing spice company in America, is set to make waves at Natural Products Expo West at Booth #8519 with the launch of its brand-new Kitchen Collection—a grocery-tailored lineup of its top-selling blends in sleek, compact glass jars. Designed for retail consumers, these innovative spice blends offer premium, chef-created flavors in a competitive size (4 oz.), making them a must-have for retailers looking to enhance their spice aisle, butcher counter, produce section and beyond. “Our mission has always been to bring fresh, bold flavors to kitchens everywhere, and our new Kitchen Collection makes that more accessible than ever,” said CEO of Spiceology Darby McLean. “Shoppers today aren’t just looking for ingredients; they’re seeking inspiration—fresh ideas that elevate their cooking and make every meal more memorable.” Spiceology’s fresh-ground, chef-crafted spice blends provide a modern alternative to outdated, filler-heavy seasonings, empowering home cooks to infuse bold, unexpected flavors into every dish. Made to inspire, Spiceology blends transcend categories; whether it’s meats, vegetables, sauces, cocktails, or even treats like popcorn and ice cream, Spiceology encourages culinary creativity without limits. As consumer interest in global and fusion flavors rises, Spiceology continues to lead the charge with blends that elevate home cooking. The Kitchen Collection delivers signature blends as well as never-before-tasted, ultra-versatile flavors that cater to the growing demand for high-quality ingredients. Retailers, let's talk. Contact retail@spiceology.com for pricing, minimums, lead times, and order information.
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spiceology8519At Spiceology, the love of flavor drives us to keep dreaming and pushing the boundaries of what’s possible in a spoonful of spices. From humble beginnings at Spokane area farmers’ markets in 2013, Spiceology has grown to become the fastest-growing spice company in the world, listed on the Inc 5000 for six years and counting. Spiceology‘s founders, executive chef Pete Taylor and food blogger Heather Scholten, saw a stale spice and seasoning market ripe for disruption: chefs and home cooks lacked easy access to unique ingredients and blends that could bring an extra dose of magic to their cooking. Pete‘s first blend, Smoky Honey Habanero, put Spiceology on the map with its smoky-sweet heat that brightens every dish. It remains a bestseller to this day, but it‘s now joined by nearly 300 original blends and core spices, such as chiles, herbs, salts, confections, fruit and vegetable powders. What We Believe We believe in flavor, not flavoring. We source only premium, natural ingredients, with no fillers or funky stuff. We believe that fresh matters. Our spices are ground fresh in small batches and shipped fresh from our Spokane, WA facility We believe in experimenting with flavor. Our never-before-tasted flavors are the foundation of endless creativity for chefs and home cooks alike We believe great food is better when it’s shared. We are part of a flavor community, sharing recipes and ideas with hundreds of thousands of chefs and home cooks each day. We believe in catering to the give-a-shit crowd. We’re not for those who just want a fast meal. We’re for those who want every meal, fast or slow, to be exceptional every time. We believe that spice is the variety of life. Does the world really need us to make 300+ spices and blends? Maybe not, but the world would sure be blander without them.

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