Anaheim, CA — Expo West 2026
While most tortilla chips are fried in industrial seed oils, and even premium brands rely on plant-based alternatives, Xaca Cantina is going back to tradition.
At Expo West, Xaca unveils its new line of tortilla chips fried in 100% grass-fed beef tallow.
Before seed oils dominated the food system, traditional frying fats delivered superior flavor, texture, and satiety. Xaca’s tallow line restores that standard — pairing regenerative-inspired fat sourcing with organic non-GMO corn and bold Oaxacan flavors.
For retailers, this means:
• True differentiation from both legacy brands and avocado oil competitors
• Strong appeal to keto, carnivore, and ingredient-conscious consumers
• Premium positioning with defensible margin
• A product no one else in the tortilla chip aisle is offering
This is not nostalgia. It’s evolution.
Visit Xaca Cantina at Expo West (Level 3 - Booth #8119) to experience the return of real frying fat.
