From Hive to Heat: GloryBee Launches Hot Honey with Smoky Chipotle

Expo West debut showcases custom formulations, flexible packaging, and True Source Certified supply for private label partners. Eugene, Oregon – 3.4.2026 – GloryBee (www.glorybee.com), announces the launch of its new GloryBee HOT HONEY with smoky chipotle at Natural Products Expo West Exhibit Hall March 4–6 at the Anaheim Convention Center, Hall C, Booth #2598 D. The company began infusing honey naturally in 1986 and introduced its first hot honey in 2008. The new Hot Honey with Smoky Chipotle variety builds on that experience, blending clean heat with deep, smoky notes for a layered flavor profile that works across retail, foodservice, and food manufacturing applications. “This isn’t a trend play for us,” said Grace Colton, Chief Financial Officer-COO at GloryBee. “We’ve spent decades refining how to infuse honey the right way. Smoky chipotle adds depth and balance. It’s bold but approachable, and it reflects the kind of custom flavor work we do every day for our private label partners." The Expo West launch is more than a new SKU. It’s a live demonstration of GloryBee’s private label capabilities GloryBee partners with regional and national brands to develop custom hot honey formulations, from mild heat to bold blends with layered flavor. Attendees can sample GloryBee HOT HONEY with smoky chipotle at Booth #2598 D in Hall C throughout the show. For brands exploring their own hot honey line, the message is simple: GloryBee can formulate, source, pack, and scale it. Under one roof. About GloryBee Founded in 1975 in Eugene, Oregon, GloryBee (www.glorybee.com) provides natural and organic ingredients to food and beverage manufacturers nationwide. With expertise spanning honey sourcing, ingredient distribution, private label packaging, and sustainable business practices, GloryBee is dedicated to “Bringing a Taste of the Hive to Every Home.” Media Contact: press@glorybee.com (541) 607-2104 www.glorybee.com