Protein and Probiotics

Protein and Probiotics

Press Releases
Protein and Probiotics
Protein and Probiotics
Protein and Probiotics
Protein and Probiotics

Information

ORGANIC PROBIOTIC GREEK YOGURT Protein and Probiotics waits at Booth 1635!
Description
We’d love for you to enjoy the Nancy’s difference. Crafted by Springfield Creamery, family owned and operated since 1960, our Organic Probiotic Greek Yogurt is authentically strained the old-fashioned way. No pectins or thickeners - just simple ingredients and time-honored tradition. That Nancy’s difference shines through with: • 11 strains of probiotics, including clinically documented strains that support immune and digestive health • Up to 22g of protein per serving • Made with organic milk from pasture-raised cows • No cane sugar • Organic & NON-GMO Project Verified • Available in Whole Milk Plain and Nonfat Plain Thick, creamy, delicious and made from a creamery that’s been doing things the right way for over 66 years. Whether you’re looking for high protein, live probiotics or simply exceptional taste, we’ve got you covered. Stop by Booth 1635, say hello, and try a spoonful - we look forward to meeting you!
Nancy's Probiotic Foods1635In 1960, newly married and fresh out of college, Chuck and Sue Kesey opened the doors to Springfield Creamery. A small, humble creamery, it soon became clear that a niche product was needed, and in 1970 Nancy's Yogurt, the first yogurt in the U.S. to contain live probiotics, was launched. From there the colorful story has evolved over half a century. Springfield Creamery, located in Eugene, Oregon is still family owned and operated by the Kesey family, now three generations strong. Offering a full line of organic and natural dairy products, Nancy's Probiotic Foods is distributed nationally throughout the U.S., and are considered esteemed pioneers in probiotic foods. After nearly six decades, there are bound to be some good stories, some that might surprise you - we invite you to check them out on our site (NancysYogurt.com). In the meantime, we would all agree, it is amazing what can be achieved when one stays true to the principles of creating genuinely healthy foods and investing in their community.

Log in

See all the content and easy-to-use features by logging in or registering!