GRAS, Grit, and the Great Debate: The State of Food and Supplements 2025

What does “Generally Recognized as Safe” really mean in today’s food and ingredient marketplace? In GRAS, Grit, and the Great Debate, Todd Harrison and Claudia Lewis lead a candid, engaging discussion on the realities of GRAS in an era of heightened scrutiny, rapid innovation, and evolving regulatory expectations. Drawing on years of advising food and ingredient companies, Todd and Claudia will explore where GRAS succeeds, where it faces pressure, and how brands can thoughtfully assess risk when science, policy, and public perception collide. Attendees can expect practical insights, real-world context, and a thoughtful debate on the future of GRAS.