New York City is widely considered one of the most diverse cities in
the world; with people, music, and FOOD from all over! After several
years of cooking in some of the top restaurants in the city, Founder
Alton But noticed that the non-alcoholic beverage pairings were
often less than inspiring. New York City has some of the best Asian
cuisine outside of Asia, only for the meals to be paired with the
same old sodas and soft drinks that every other restaurant in the
city carries.
In 2020, Alton and his team made it their mission to change this;
They launched Moshi, a sparkling beverage brand made with
unique Asian ingredients to pair with the Asian cuisine we all know
and love.
