Little Sesame

Our founders, Nick and Ronen first met working in 2010 working in some of the top restaurants in New York City. In 2016, they launched a cozy 500‑sq‑ft hummus pop-up in Washington, D.C., after testing over 20 tahini varieties to perfect their recipe. Little Sesame is more than a hummus brand —it's a vision in motion: chef-rooted, purpose-led, and community-first. From humble pop-up beginnings to a national footprint, we continue to champion flavor, sustainability, and joyful connection—one freshly spun tub of hummus at a time.