In 1898, Mr. Morehouse started selling quality handcrafted mustard to his local community with the promise of quality and consistency in every jar. This dedication to excellence brought Morehouse to Los Angeles, where a horseradish line was soon introduced.
Through the years and across five generations of family ownership, Morehouse Foods has remained true to its roots, building strong, lasting relationships with suppliers who share their commitment. This isn't just a business; it's a family tradition where trust and integrity are the main ingredients.
Today, Morehouse Foods blends time-honored recipes with modern innovation, creating new flavors and organic options that cater to today's evolving tastes. Expanding manufacturing to food service, bulk, retail and private labeling, Morehouse is still a family business at heart, with a passion for our craft and a belief that good taste truly runs in the family.
