I created the concept of the range back in 2018. I saw the explosion in popularity of coconut water and knew it would make the ideal base to carry functional ingredients into the body in a ready-to-drink range. After a whirlwind launch into the Chinese, Australian, and NZ markets within a year of launching, I was ready to take on the United States, knowing I had a proven product range that remained ethically sourced and carefully created. This is where Koko & Karma was born.