The First Major Tortilla Chip Brand to Embrace Both Beef Tallow & Avocado: Xaca Cantina Expands at Expo West

The First Major Tortilla Chip Brand to Embrace Both Beef Tallow & Avocado: Xaca Cantina Expands at Expo West

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The First Major Tortilla Chip Brand to Embrace Both Beef Tallow & Avocado: Xaca Cantina Expands at Expo West
The First Major Tortilla Chip Brand to Embrace Both Beef Tallow & Avocado: Xaca Cantina Expands at Expo West
The First Major Tortilla Chip Brand to Embrace Both Beef Tallow & Avocado: Xaca Cantina Expands at Expo West

Information

Anaheim, CA - Expo West 2026 Consumers are questioning seed oils. Some are upgrading to avocado oil. Xaca Cantina is taking it further. At Expo West, Xaca introduces a grass-fed beef tallow tortilla chip line designed for shoppers seeking traditional fats, richer flavor, and ingredient simplicity. Where conventional brands use soybean, corn, or canola oil, Xaca offers a single-ingredient frying fat with culinary heritage and bold taste performance. Combined with organic non-GMO corn and Oaxacan-inspired seasoning profiles, the result is a chip that: • Delivers deeper flavor and crunch • Appeals to high-protein and ancestral-diet consumers • Expands the premium tortilla chip segment • Creates a new subcategory within the aisle The tortilla chip category hasn’t seen a fat innovation like this in decades. Expo West buyers are invited to taste the difference. Visit us at Expo West - Level 3 - Booth # 8119
URL
https://www.xacacantina.com
Xaca Cantina8119Xaca is where heritage meets innovation. Drawing on the culinary legacy of Oaxaca, we’ve crafted a line of tortilla chips that elevate the snack aisle with bold flavors, clean ingredients, and visually arresting packaging. Every bite is a tribute to tradition, with a distinctly modern edge. Product Line & Key Ingredients: Introducing a new line of better-for-you corn tortilla chips from Xaca Cantina. Made from organic corn, mineral-rich Baja Gold Sea Salt, and Non-GMO avocado oil or grass-fed beef tallow, they’re available in five unique, delicious flavors. Each bag of Xaca chips (5 oz) is a celebration of real, premium ingredients - always gluten-free and vegan. Baja Gold Salt: Made from organic corn and Non-GMO avocado oil. Salty with a mineral-rich edge, thanks to authentic Baja Gold Sea Salt. This is the OG tortilla chip. Each bag of Xaca chips (5 oz) is a celebration of real, premium ingredients - always gluten-free, Non-GMO and vegan. Chile and Lime: Made from organic corn and Non-GMO avocado oil. The fiery, smoky heat of Mexican chilies and citrusy lime dances on the crisp, earthy canvas of corn tortillas. Each bag of Xaca chips (5 oz) is a celebration of real, premium ingredients - always gluten-free, Non-GMO and vegan. Mole: Made from organic corn and Non-GMO avocado oil. A unique flavor featuring a rich, deep cocoa and spice to bring traditional mole flavor to a craveable chip. Each bag of Xaca chips (5 oz) is a celebration of real, premium ingredients - always gluten-free, Non-GMO and vegan. Hot Honey: Made from organic corn and Non-GMO avocado oil. The sultry sweetness of honey meets a fiery chili kick. Each bag of Xaca chips (5 oz) is a celebration of real, premium ingredients - always gluten-free, Non-GMO and vegan. Cinnamon Churro: Made from organic corn and Non-GMO avocado oil. A sweet-savory crossover, made with true Ceylon cinnamon and a hint of vanilla warmth. Each bag of Xaca chips (5 oz) is a celebration of real, premium ingredients - always gluten-free, Non-GMO and vegan. NEW! Baja Gold Beef Tallow: Our most indulgent chip yet—slow-cooked in rendered grass-fed beef tallow for an ultra-savory crunch and deep umami character. No artificial additives. No shortcuts. Just snack artistry done right.