Spiceology Adds Bold New Flavor to Kitchen Line Up at Expo West The fastest-growing spice company in the US delivers chef-crafted, Seattle-style teriyaki in a versatile, dry format.

ANAHEIM, Calif., March 3, 2026–Spiceology, the fastest-growing spice company in the US, is headed to Natural Products Expo West 2026 with a crave-worthy lineup of blends designed to simplify cooking without sacrificing creativity and bold taste. Attendees can visit Spiceology at Booth #N2146 to experience the brand’s signature flavors as well as the star of this year’s show, the new Teriyaki Takeout blend. Inspired by Seattle-style teriyaki, Teriyaki Takeout is deep umami, a little sweetness, and a tiny bit of smoke. This blend delivers all the umami-forward flavor of classic Seattle-style teriyaki takeout. Crafted with a balanced blend of soy sauce powder, toasted sesame seeds, garlic, ginger, and green onion, this versatile seasoning transforms weeknight staples into restaurant-worthy meals in seconds. “We know consumers are looking for globally inspired flavors that are easy to use and adaptable across a variety of cooking styles,” said Spiceology CEO Darby McLean. “Teriyaki Takeout captures a beloved flavor in a dry format that empowers home cooks to experiment and make it their own.” Teriyaki Takeout works seamlessly across proteins and plant-based dishes alike, from roasted veggies to salmon and chicken skewers, rice bowls and stir-fries. Fans can whisk it into dressings, build marinades, or season grilled meats with a delicious hit. Like all Spiceology blends, Teriyaki Takeout reflects the brand’s long-standing commitment to chef-crafted flavor, high-quality ingredients and innovative combinations that push beyond traditional spice rack expectations.