Snack, meet the makers, & dive into regenerative agriculture with Alter Eco’s chocolate & granola delights
Alter Eco is bringing the crunch, the chocolate, & the conversation to Natural Products Expo West, taking place March 3–6, 2026, at the Anaheim Convention Center. Exhibiting at Booth #349, the brand will spotlight its new Oat Clusters alongside its full lineup of organic chocolate & granola products.
The Oat Clusters deliver big crunch & balanced flavor, made with organic ingredients & thoughtfully sourced chocolate. They reflect Alter Eco’s belief that snacks should be fun to eat & responsibly made, without cutting corners on quality or impact. Attendees can also explore Alter Eco’s chocolate bars, truffles, Truffle Thins, & granolas, all crafted with the same care from farm to wrapper.
On Thursday, March 5, Alter Eco will host a meet-and-greet in the Alter Eco booth #349 at 2:00-4:00 pm PST, featuring Keith Bearden, CEO of Alter Eco, & Evan Harrison, CEO of Kiss the Ground. The conversation will focus on regenerative agriculture, & the role food brands can play in supporting healthier soil, ecosystems, & farming communities. The first 50 guests to arrive at the meet-and-greet will receive gift bags that include Kiss the Ground coffee beans & Alter Eco cross-body, fanny packs filled with Alter Eco products.
Regenerative agriculture is at the heart of Alter Eco’s approach, with direct partnerships that support healthier soils, increased biodiversity, & stronger farming communities. The brand’s commitment to sustainability extends beyond ingredients to include compostable & low-impact packaging designed to reduce waste.
And because indulgence can be both playful & purpose-driven, Alter Eco will be sprinkling the show floor with coveted Gold Tickets. If you discover one and make your way to Booth #349 you will redeem a complimentary full-size chocolate bar. Plus, 15 fortunate attendees will uncover a special ticket granting access to an exclusive prize.
