Meet Alter Eco and Kiss the Ground at Expo West | March 5, 2–4 PM
Chocolate, coffee, and healthy soil walk into a booth… and you’re invited. On Thursday, March 5 from 2–4 PM, Keith Bearden, CEO of Alter Eco, and Evan Harrison, CEO of Kiss the Ground are taking the stage at Booth #349 at Expo West to spill the dirt — and the beans — about regenerative farming, chocolate, and coffee that tastes as good as it does for the planet.
Expect a lively, approachable conversation that pulls back the curtain on regenerative agriculture, showing how smarter soil management, sustainable sourcing, and ethical practices directly influence flavor, quality, and the long-term health of our food systems. Attendees can ask questions, get curious, and walk away with a deeper understanding of how food can be delicious and regenerative.
Keith Bearden, CEO of Alter Eco, has spent decades leading purpose-driven food brands and guiding Alter Eco as a pioneer in regenerative chocolate. He has amplified the conversation on cleaner, climate-positive supply chains through panels, conferences, and podcasts, educating consumers and industry leaders alike on why sustainability matters at every step of production. Under his leadership, Alter Eco has scaled regenerative practices, compostable packaging, and farm partnerships that prove indulgence can coexist with a healthier planet.
Evan Harrison, CEO of Kiss the Ground, the leading nonprofit promoting regeneration and healthy soil as a solution for human and planetary health. Since joining in 2022, he has accelerated the organization’s growth through education, storytelling, and strategic partnerships, helping raise awareness of regenerative agriculture to over a million people monthly.
The first 50 guests to arrive will snag curated gift bags featuring Kiss the Ground coffee beans and Alter Eco goodies, making this a sweet stop for both inspiration and snacks.
Meet & Greet: Thursday, March 5
Time: 2–4 PM
Where: Expo West
