Fever-Tree

We started with the idea that, if æ of your drink is the mixer, then you should use the best. We work with only the best naturally sourced ingredients from around the world and no artificial flavorings or sweeteners to create mixers that do justice to the world's finest spirits.
It all began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn't you want it to be the best?
From the very beginning, our co-founders, Charles and Tim, approached their business in a different way - there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mindset led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of our Premium Indian Tonic Water in 2005, with the belief we still operate by today?
Innovation remains at the heart of Fever-Tree. Our story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, we've only just scratched the surface.