Founded in 2015, Nuts For Cheese? started with an inspired chef who has an unparalleled passion to spread positive, sustainable change through food. What started as a solo venture has grown into a dedicated team of 33 employees helping to craft a line of award-winning artisanal and versatile dairy-free cheeses and butters that are now available across Canada and the United States. Nuts For Cheese? aims to elevate how consumers enjoy cheese as a world class manufacturer of chef-made, organic, plant-based dairy products.
