Pasta Armando
Information
De Matteis Agroalimentare is one of the largest Italian Producers of durum wheat pasta, committed to improving the whole production chain from wheat field to the finished product.
The factory is situated in Campania, at the foot of the Appennine Mountains near places where the largest fields of durum wheat can be found: Irpinia, Apulia and Basilicata.
Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Having a mill on our premises allows us to have total control over the raw material and so the quality of the product.
At our quality control laboratory inside the mill, we select the best wheat and make sure it meets our strict standards of quality. This is how premium Italian pasta is produced.
De Matteis Agroalimentare was founded in 1993 by two entrepreneurial families operating the Construction business for more than 50 years.
The commitment and dedication of the families lead what was initially just a mill with a small pasta factory to become one of the major players in the pasta sector, with a growth rate still unmatched in the field.
We launched the Pasta Armando brand in 2020 after extensive market research on what consumers seek in terms of ingredients, performance and corporate responsibility. It is the first Italian pasta to offer 100% Italian durum from our local supply chain, carefully extruded through bronze die, slow-dried and with a certification of zero pesticides and zero glyphosate. Pasta Armando is the future of Italian premium pasta in America!
The factory is situated in Campania, at the foot of the Appennine Mountains near places where the largest fields of durum wheat can be found: Irpinia, Apulia and Basilicata.
Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Having a mill on our premises allows us to have total control over the raw material and so the quality of the product.
At our quality control laboratory inside the mill, we select the best wheat and make sure it meets our strict standards of quality. This is how premium Italian pasta is produced.
De Matteis Agroalimentare was founded in 1993 by two entrepreneurial families operating the Construction business for more than 50 years.
The commitment and dedication of the families lead what was initially just a mill with a small pasta factory to become one of the major players in the pasta sector, with a growth rate still unmatched in the field.
We launched the Pasta Armando brand in 2020 after extensive market research on what consumers seek in terms of ingredients, performance and corporate responsibility. It is the first Italian pasta to offer 100% Italian durum from our local supply chain, carefully extruded through bronze die, slow-dried and with a certification of zero pesticides and zero glyphosate. Pasta Armando is the future of Italian premium pasta in America!
Hall
Hall B
Country
Italy
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