KEFIRKULT

In 2014, co-founder Hudson was plagued by gut health issues…AND current options weren’t effective for him.

After trying everything, his mother sent him kefir cultures to tinker with...using his pharmaceutical background he worked for 4 years to create real food that was fun to eat, powerful & effective at healing his gut.

That special formula became KEFIRKULT - concentrated, spoonable high-CFU kefir made with just 2 ingredients and 0 sugar...tangy, fizzy, and alive!

KEFIRKULT launched in Canada in 2019, and after catching on and expanding across the country, launched in the USA in 2024.

The mission of KEFIRKULT is to make gut health accessible to everyone by creating real tasty food, high in probiotics, low in sugar and minimally processed.