MAMENOKA – Non-Sticky Fermented Soy Superfood with 40g Plant Protein (USDA Organic / Shelf-Stable)
MAMENOKA is a unique Japanese fermented soybean made with patented low-string fermentation technology — delivering all the benefits of natto without the sticky texture.
Each crunchy, shelf-stable granule provides 40g of plant-based protein per 100g and supports gut health and calcium absorption.
✔ Ready-to-eat & versatile
• Sprinkle on salads and poke bowls
• Add to yogurt or cereal for a protein boost
• Enjoy as a healthy snack
• Perfect for camping and outdoor nutrition
Lightweight, nutrient-dense, and easy to use — designed for modern, health-conscious lifestyles.
✔ Ideal for retail & ingredient applications
• Plant-based protein category
• Functional foods & gut health
• Kids & senior nutrition
• Sports & active lifestyles
USDA Organic & Non-GMO compliant.
Made in Japan.
Seeking U.S. distribution, retail, and formulation partners.
