Asaichiban Co.,Ltd

MAMENOKA – Non-Sticky Fermented Soy Superfood with 40g Plant Protein (USDA Organic / Shelf-Stable)

MAMENOKA is a unique Japanese fermented soybean made with patented low-string fermentation technology — delivering all the benefits of natto without the sticky texture.

Each crunchy, shelf-stable granule provides 40g of plant-based protein per 100g and supports gut health and calcium absorption.

✔ Ready-to-eat & versatile

• Sprinkle on salads and poke bowls

• Add to yogurt or cereal for a protein boost

• Enjoy as a healthy snack

• Perfect for camping and outdoor nutrition

Lightweight, nutrient-dense, and easy to use — designed for modern, health-conscious lifestyles.

✔ Ideal for retail & ingredient applications

• Plant-based protein category

• Functional foods & gut health

• Kids & senior nutrition

• Sports & active lifestyles

USDA Organic & Non-GMO compliant.

Made in Japan.

Seeking U.S. distribution, retail, and formulation partners.