Bio Heart Nature SAC
Information
In the heart of the Amazon, ancient pre-Inca cultures cultivated Sacha Inchi—a plant with unique nutritional power. Rediscovered in the 1970s and packed with Omega-3s, Vitamin E, protein, and antioxidants, this ancestral seed became a modern nutritional breakthrough.
By the early 2000s, Diego Lopez and Jimmy Soto recognized Sacha Inchi's potential to lead a global plant-based omega movement. With deep experience in the supplement industry and a dedication to Peru's biodiversity, focusing their efforts to fund a company committed to bring Amazonian wellness to the world.
The company took an innovative (then) approach from the start: a vertically integrated model powered by a close relation to a farmer-led cultivation network and an advanced processing facility. Collaborating with communities, they ensured Sacha Inchi's quality, traceability, and efficiency to meet global standards.
Their mission is simple, to bring the wellness of the Amazon to the world—sustainably, ethically, and innovatively.
Among their accomplishments they launched a local digital marketplace to introduce Sacha Inchi directly to Peruvian consumers—building a domestic success story before taking on the global stage.
Now, Bio Heart Nature is preparing to go international. In 2026, the company will officially debut in the U.S. and other global markets starting at Expo West, launching the brand's innovative formats like plant-based softgels tailored to today's wellness lifestyles.
Nearly 20 years in, Bio Heart Nature is no longer just a promising startup—it's a force. Family-owned, future-focused, and continues to set the standard in superfood nutrition, proudly sourcing it from the great Amazonian region in a sensible and responsible way.
By the early 2000s, Diego Lopez and Jimmy Soto recognized Sacha Inchi's potential to lead a global plant-based omega movement. With deep experience in the supplement industry and a dedication to Peru's biodiversity, focusing their efforts to fund a company committed to bring Amazonian wellness to the world.
The company took an innovative (then) approach from the start: a vertically integrated model powered by a close relation to a farmer-led cultivation network and an advanced processing facility. Collaborating with communities, they ensured Sacha Inchi's quality, traceability, and efficiency to meet global standards.
Their mission is simple, to bring the wellness of the Amazon to the world—sustainably, ethically, and innovatively.
Among their accomplishments they launched a local digital marketplace to introduce Sacha Inchi directly to Peruvian consumers—building a domestic success story before taking on the global stage.
Now, Bio Heart Nature is preparing to go international. In 2026, the company will officially debut in the U.S. and other global markets starting at Expo West, launching the brand's innovative formats like plant-based softgels tailored to today's wellness lifestyles.
Nearly 20 years in, Bio Heart Nature is no longer just a promising startup—it's a force. Family-owned, future-focused, and continues to set the standard in superfood nutrition, proudly sourcing it from the great Amazonian region in a sensible and responsible way.
Hall
Hall D
First Time Exhibitors
Yes
Country
Peru
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