Tari Peruvian Hot Sauce

In 2011, the culinary world of Peru saw the birth of Tari, a hot sauce co-created with renowned chef Gastón Acurio.

With a mission to bring the authentic, homemade taste of Peruvian hot sauce to families, Tari offers a ready-to-eat condiment that captures the essence of traditional family cooking.

Made with authentic Peruvian peppers that grow exclusively in the region, Tari showcases the vibrant and bold flavors of Rocoto and Aji Amarillo. Its unique recipe quickly resonated with consumers, and Tari became the #1 hot sauce in Peru, capturing over 70% of the market share. Its success is a testament to the connection it fosters within families, allowing them to enhance their everyday meals with a ready-to-eat sauce full of flavor.

Inspired by this success in Peru, Alicorp, the leading CPG company in Peru and owner of the brand Tari, decided to introduce these delightful flavors to the United States. They recognized an opportunity to share something truly unique, inviting American consumers to experience the richness of Peruvian culinary heritage.

Tari is more than just a sauce; it embodies a passion for quality and a commitment to cultural connection. It fills a unique space in the market by offering a hot sauce that provides a great and bold flavor without overpowering food. Made with authentic Peruvian peppers that grow exclusively in the region, Tari invites consumers to enjoy a delicious taste experience that enhances dishes without burning your mouth, offering a flavor that they have never tried before!