Celtic Sea Salt

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Our founder, the Belgian-American food scientist, Jacques DeLangre, PhD, originated the natural sea salt industry in America and created the Celtic Sea Salt® Brand. Today many salt companies claim to be the original gourmet sea salt company, but go back no further than 2001 or 2002.

Jacques wanted to bring the superior health and taste benefits of natural sea salt to his adopted land. Dr. DeLangre was also the first to write a book on the health benefits of natural sea salt. The book was translated into seven different languages.

Jacques Delangre revived the traditional way sea salt was harvested, when his book became popular with several doctors. The supply could not keep up with the demand because the salt ponds take at least seven years to produce sea salt that meets our standards. To assure a sufficient supply of Celtic Sea Salt® that lives up to our brand promise, we've carefully expanded the areas where it is sourced.
Hall
Hall C
Country
United States
US State/Canadian Providence
North Carolina

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