Flourish

In 2018, Andrew Maida was just 23 years old. He'd dropped out of university and had declined to enter his father's business. With a future that would put most young adults into a tailspin, Andrew's resilience and entrepreneurship began to shine through.

His journey began with precarious housing and lots of toaster waffles smothered in sugary spreads. While working late nights and early mornings, he soon realized that his sugar laden start to the day wasn't setting him up for success.

Tired of feeling sluggish and constantly hungry, Andrew reached out to his brother, a chef, who had the capabilities to create a breakfast option that wasn't frozen or from a box.

After many trials and errors, they came up with the perfect pancake recipe: high in protein, high in fiber and high in flavor, but minus the sugar—literally, zero grams of added sugar. Since then, Flourish has gone on to serve more than two million pancakes to North Americans.

Today Flourish makes breakfasts that deliver a daily dose of enjoyment and pack a serious nutritional punch. Flourish makes high-protein, low-sugar breakfast options that taste flippin' delicious – meaning you get to satisfy your cravings without sacrificing your long-term success.