Le Zette

Information

We're fixing gut health the ancestral way. We make gut-friendly A2, high protein sheep yogurt dips, dressings and desserts - damn good dairy you can digest!!

We operate out of 60+ independent retailers in SoCal (throughputs of 1.5-15 SKUs per week per store) and 8+ farmer’s markets. We are breaking into regional retail - launched Lassen’s in Q4-25, have been approved by and are entering Gelson’s, Mother’s Markets and Jimbo’s in Q1-26 (serviced by GFI, Hi Touch and Clemson). We also service a few coffee shops and restaurants in LA in private label (Little Lunch, Pijja Palace and Cafe Aime Leon Dore). We plan to launch into the East Coast with Pop Up Grocer, Eataly and Union Market in Q3-26.

We are a family, women-, and AAPI owned small batch creamery in Los Angeles making made-to-order sheep yogurt goods. We work with the leading american sheep geneticist to source our milk, use all organic dry ingredients and never add artificial preservatives. We package in recyclable glass and paper, and run a jar return program out of our farmers markets.



Product Category
  • Food & Beverage
    • Frozen
      • Ice Cream
        • Frozen Desserts
        • Dairy Case & Dairy Alternatives
          • Dairy & Eggs
            • Yogurt
        Hall
        North Hall Level 200
        Country
        United States
        US State/Canadian Providence
        California

        Beacon Discovery

        Social media

        Team