When Chris Bianco started the original Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. After winning three James Beard awards, and being featured in an episode on Chef's Table, Chris Bianco is becoming a household name.
In 1939, Rob DiNapoli's Grandfather, Frank DiNapoli, sold the first case of canned apricots from his cannery, Sun Garden Packing Company, and thus began a DiNapoli family tradition spanning 70 years… delivering California grown and processed fruits and vegetables for the world to enjoy.
The family tradition continues with the Bianco DiNapoli line of premium organic California tomato products!
