SINGSONG FOOD CORP
Information
Since the start of the pastes business in 1987, SINGSONG FOOD CORPORATION has continued to grow into a leader in the domestic pastes industry such as soy sauce, red pepper paste, and soybean paste after ceaseless research and efforts. Under the keynote of customer satisfaction and product innovation, Shinsong Food, which has been making all-out efforts in research and development, will do its best to provide products that add clean and clean taste to the abundance of a better table and traditional pastes that have been developed for many years.
For the first time in the industry, our SINGSONG FOOD CORPORATION has developed natural (free, saccharin) products and functional products (low-salt soy sauce) for the elderly or children by lowering the salinity than regular soy sauce, and has achieved great achievements in raising the level of the market industry to the next level. In line with this, in order to advance corporate management based on the goal of quality management of producing the highest quality products, improving the quality of customer service, and creating a vibrant and stable working environment, we introduced various systems to actively collect customer requirements from the design stage through company-wide quality management education. As a result of establishing production management and information management systems, we not only obtained ISO 9001 (International Quality Standard) certification but also KS (Korean Standard) certification for the first time in the industry.
Through all these quality management systems, the Korea Efficiency Association has been recognized for its technological prowess and corporate competitiveness by securing external competitiveness and improving the quality of in-house work through the Best Award in Quality Management Innovation (1997) and the selection of Labor-Management Excellent Enterprise (1998). In the future, Shinsong Food will not be satisfied with this and develop more technological skills and know-how through the integrated brand SINGSONG FOOD CORPORATION, becoming the best company in the domestic market.
For the first time in the industry, our SINGSONG FOOD CORPORATION has developed natural (free, saccharin) products and functional products (low-salt soy sauce) for the elderly or children by lowering the salinity than regular soy sauce, and has achieved great achievements in raising the level of the market industry to the next level. In line with this, in order to advance corporate management based on the goal of quality management of producing the highest quality products, improving the quality of customer service, and creating a vibrant and stable working environment, we introduced various systems to actively collect customer requirements from the design stage through company-wide quality management education. As a result of establishing production management and information management systems, we not only obtained ISO 9001 (International Quality Standard) certification but also KS (Korean Standard) certification for the first time in the industry.
Through all these quality management systems, the Korea Efficiency Association has been recognized for its technological prowess and corporate competitiveness by securing external competitiveness and improving the quality of in-house work through the Best Award in Quality Management Innovation (1997) and the selection of Labor-Management Excellent Enterprise (1998). In the future, Shinsong Food will not be satisfied with this and develop more technological skills and know-how through the integrated brand SINGSONG FOOD CORPORATION, becoming the best company in the domestic market.
Hall
North Hall Level 100
Country
Korea, Republic of
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