Green Gourmand Foods Inc.

Our company was started by Stacy Bacher. Stacy has grown up a vegan and has family members with severe tree nut and peanut allergens and through her educational journey Stacy has been developing plant-based and allergen-friendly recipes for the past 15 years. She attended the Natural Gourmet Institute in New York and then went on to helping restaurants create more vegan-forward menu options before starting her own business. With her husband, Shane, they have started a company with the mission of provide delicious safe snacks for anyone with food allergies or dietary restrictions without compromise to taste or ingredients.