Ya Oaxaca
Information
These moles are a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca.
Hall
North Hall Level 100
Country
United States
US State/Canadian Providence
California
Beacon Discovery
Learn about this brand on Beacon Discovery