Did you know that for a jam to be a jam it has to contain at least 55% sugar?! Wild, right?! Anna learned this back in 2018 as she was playing around in her kitchen trying to make a jam that was as nutritious as it was delicious. She wanted something that she could dollop generously onto overnight oats, swirl freely through yogurts, or just consume by the spoon. So, she teamed up with Steve, and Smash Foods was born in 2019 in Brooklyn, NY.
