Dr. In The Kitchen / Flackers

At Flackers, we embarked on a journey to reimagine snacking. Our story begins with a passion for wholesome ingredients that fuel and nourish. Flackers were originally developed by a doctor in Minneapolis, as a healthy snack for clients experiencing a variety of dietary challenges. After gaining notoriety within the gluten-free community, Flackers made their grocery store debut in 2008 and can now be found in over 3000 stores nationwide. More than decade later, co-founder and CEO Donn Kelly remains dedicated to crafting nutrient-rich, plant-based snacks that make it easier for everyone to live the healthy lifestyle they deserve. We manage our own manufacturing and are a collaborative member of the rich and thriving food entrepreneurial community in the Midwest.