Brazi Bites

Brazi Bites was born in the kitchen of husband-and-wife duo Junea Rocha and Cameron MacMullin in 2010 to bring the Brazilian household staple Cheese Bread (P„o de Queijo) to the U.S. market. They embarked on a journey to create a new category in frozen and spent the first few years tirelessly knocking on doors, introducing their delicious recipe to consumers one at a time through in-store sampling. In 2015 they appeared on Shark Tank, received multiple offers and massive exposure, which accelerated their growth and built a passionate following. Today, Brazi Bites has grown into a platform for Latin-inspired, better-for-you foods with multiple product lines distributed in over 17,000 stores across natural, conventional, and club channels.