Těm Tóa

Deep Indian Kitchen's parent company, Deep Foods, was founded by Bhagwati Amin in 1977, and is now owned and operated by three generations of her family. Deep Foods is the leader in Indian cuisine in North America, and in late 2019, our CEO Deepak Amin launched the Deep Indian Kitchen brand to elevate and expand access to Indian food in mainstream America.

The Deep Indian Kitchen brand experience includes a line of frozen entrees, samosas and naan, two NYC-based Fast Casual Restaurants and an NJ HQ-based Restaurant & Innovation Kitchen, opened in 2023. It has become one of the fastest-growing frozen food brands in the U.S. and the #1 Indian brand on social media with its delicious, authentic, always-made-from-scratch frozen meals and appetizers that are available in over 20,000 natural, conventional, and ecommerce grocery stores nationwide.