Pasta Garofalo

Founded in 1789, Garofalo pasta is synonymous with excellence and passion for pasta. Our philosophy is based on centuries of artisanal experience and a constant commitment to achieving absolute quality. Every step of production, from selecting the semolina to packaging, is carefully controlled to ensure maximum flavor and perfection in every cut. With over 80 shapes and 3 product lines (durum wheat semolina, high protein, and gluten-free), Garofalo meets every consumer's needs while always ensuring complete transparency in quality. Our packaging, which reveals even the smallest imperfections of the pasta, reflects our commitment to authentic quality. Garofalo is more than just pasta; it’s a culinary journey of passion, precision, and taste.

As the #1 imported pasta brand in the USA, Garofalo delivers a product that speaks for itself, grounded in a dedication to excellence and a passion for creating exceptional food experiences. At the heart of our pasta lies a perfect balance of tradition and innovation. We take pride in transforming the rich heritage of Gragnano into a modern masterpiece. With every strand of Garofalo pasta, we combine time-honored methods with the highest contemporary standards, ensuring that each bite offers a refined taste experience that elevates every meal. Garofalo’s unmistakable identity is celebrated not only in Italy but around the world. Our commitment to quality is unwavering, driven by a team of experts who pour their knowledge, care, and dedication into every batch.