Nicole grew up on an 88 acre farm in North Brookfield Massachusetts where her passion for food began. When she met her husband Rob several years later, he had a severe allergic reaction from food cross contamination on their 4th date that landed him in the hospital and her in the kitchen.
Nicole & Rob's personal journey beginning with a severe allergic reaction is one that has inspired 88 acres, a brand committed to delivering delicious, safe, sustainable food options for everyone with or without food allergies.
