Kooshy Croutons

Bread has always been the #1 food in our family. Growing up, our mom called croutons "salad training wheels." We were obsessed with them, but let's be real – the ones in store looked like they've been stuck on the shelf since 1985. So in 2020, we decided to change that and started making our own (way better, way cleaner) croutons. Say goodbye to that enriched white flour stuff! Then in 2024, we launched Panko Breadcrumbs because so many of our favorite recipes used them and the options on shelf were super stale (sorry, had to) with long, messy ingredient lines!