Ellenos

Father and son team Con and Alex Apostolopoulos were making their handcrafted Greek yogurt in Australia when Yvonne, a flight attendant from America, dropped in for a taste. After one spoonful, she was hooked. She flew home and raved to her husband, Bob, and they hatched a plan.

It took nearly ten years (and tens of thousands of miles of travel, coordination, and logistics), but eventually, Con and Alex moved to Seattle to team up with Yvonne and Bob. The result was a brand-new yogurt company that combined the Apostolopoulos’ Greek yogurt recipe and handcrafted process with local ingredients and distinctly Pacific Northwest flavors.

Ellenos was first introduced to the world as a scoop shop in Seattle’s historic Pike Place Market in 2013. Over time, word spread, and we earned a devoted following. But yogurt this good demands a wider audience, and after partnering with Whole Foods Market, Ellenos yogurt is now available in grocery stores across the United States.