Bubbies Ice Cream

Our founder, Keith Robbins, first started slinging scoops for master crafter Pat Mitchell in upstate New York. He opened a scoop shop of his own in 1985 on the island of Oahu, a place where everybody has a smile on their face and sunshine in their hearts. He named it "Bubbies" after his grandmother. In his little scoop shop, Keith spent every waking minute exploring ice cream's delicious possibilities, crafting one delectable flavor at a time. All the while, he drew his inspiration from the surrounding utopia. It wasn't long after tasting mochi that he began perfecting it, too—and perfect it he did.

In 2018, we moved from Hawaii to the Mainland for the space to bring mouthwatering mochi to the masses. All these years later, we're still following Keith's daring lead, making the best ice cream from the best ingredients we can find.