Willamette Valley Pie Company

For nearly a century, three generations of the Roth Family have enjoyed the privilege of continuously farming land in Oregon's bountiful Willamette Valley. From farming, to what began in 1999 as a small cannery-style operation in a backyard warehouse, we quickly grew into Willamette Valley Pie Company. Our berries, along with fruit and ingredients from dozens of other farmers, have been filling the family-owned and farmer-operated pie company's delicious desserts for more than two decades. Our commitment to our fellow independent farmers and making pies, cobblers, and other desserts just like you would at home is steadfast. It means sourcing the highest quality ingredients possible: farm fresh fruit, and 100% real butter. We believe you can taste the care that goes into our pies; it is what brings everyone around the table. We also believe in the simple delight of slowing down and connecting with friends and family. We bring people together and build community. We believe pie gives people a chance to step back, take stock and celebrate. It is hard not to smile when you've got pie on your plate.