Pomì is part of Consorzio Casalasco del Pomodoro,
a cooperative of 800 farmers that cultivates
over 11,000 hectares between Cremona, Parma,
Mantua and Piacenza, in Northern Italy.
In 1984 Pomì made its way to tables in the United States, bringing the unique flavors the Italian
sun gives to its crops.
Today, Pomì is synonymous with Italian quality, controlled supply chain, traceability,
and sustainability.
