Ajumma Republic Co.,Ltd.
Information
Ajumma Republic was officially established in 2016 with a mission to globalize Korean cuisine. The brand originated in 2014 with deep expertise in traditional Korean fermented sauces and condiments, to share the authentic flavors of Korea with the world in a modern, sustainable, and health-conscious way.
Guided by this shared vision, Ajumma Republic has developed and exported a variety of Korean fermented products—such as gochujang, doenjang, and ssamjang—tailored to meet the tastes and lifestyles of global consumers. The brand blends tradition with innovation, making Korea's culinary heritage more accessible to people across borders and cultures.
In response to the increasing demand from consumers who avoid alcohol for cultural, religious, or health reasons, Ajumma Republic recently launched its alcohol-free gochujang. This product retains the deep and complex flavor of traditional gochujang while removing the alcohol ingredient which serves as a preservative. It offers a safe and satisfying option for those following vegan or alcohol-free diets without compromising on authenticity.
At its core, Ajumma Republic is driven by the belief that food is a universal language that can connect people and cultures. By preserving the value of traditional Korean fermented foods and making them easier to enjoy around the world, the brand is redefining what it means to share K-FOOD globally.
Moving forward, we will continue to grow as a global brand that sets a new standard for K-FOOD—breaking down cultural and dietary barriers through deep market research and consumer-focused innovation.
Guided by this shared vision, Ajumma Republic has developed and exported a variety of Korean fermented products—such as gochujang, doenjang, and ssamjang—tailored to meet the tastes and lifestyles of global consumers. The brand blends tradition with innovation, making Korea's culinary heritage more accessible to people across borders and cultures.
In response to the increasing demand from consumers who avoid alcohol for cultural, religious, or health reasons, Ajumma Republic recently launched its alcohol-free gochujang. This product retains the deep and complex flavor of traditional gochujang while removing the alcohol ingredient which serves as a preservative. It offers a safe and satisfying option for those following vegan or alcohol-free diets without compromising on authenticity.
At its core, Ajumma Republic is driven by the belief that food is a universal language that can connect people and cultures. By preserving the value of traditional Korean fermented foods and making them easier to enjoy around the world, the brand is redefining what it means to share K-FOOD globally.
Moving forward, we will continue to grow as a global brand that sets a new standard for K-FOOD—breaking down cultural and dietary barriers through deep market research and consumer-focused innovation.
Hall
Level 3
Country
Korea, Republic of
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