Tortilleria Mi Nina
Information
After years of enjoying fresh
corn tortillas and chips shipped
from my wife's hometown in Mexico,
I decided it was time to share this
authentic experience with you.
In 2011, we opened Tortilleria
Mi Niña®, the first tortilla bakery
in New England that authentically produces tortilla chips from
true corn masa. This process is
know as Nixtamal, a technique
that originates from the Aztec
Period. Our masa is produced by
cooking whole grain non-GMO corn
with nothing else but filtered
water and mineral lime. The corn
mixture is then ground by
hand-carved volcanic stones and
crafted into our tortilla chips.
We pride ourselves on recreating
the art of masa making and staying
true to tradition. We are grateful
to be able to share these artisanally
crafted tortilla chips from our family to yours.
corn tortillas and chips shipped
from my wife's hometown in Mexico,
I decided it was time to share this
authentic experience with you.
In 2011, we opened Tortilleria
Mi Niña®, the first tortilla bakery
in New England that authentically produces tortilla chips from
true corn masa. This process is
know as Nixtamal, a technique
that originates from the Aztec
Period. Our masa is produced by
cooking whole grain non-GMO corn
with nothing else but filtered
water and mineral lime. The corn
mixture is then ground by
hand-carved volcanic stones and
crafted into our tortilla chips.
We pride ourselves on recreating
the art of masa making and staying
true to tradition. We are grateful
to be able to share these artisanally
crafted tortilla chips from our family to yours.
Hall
Level 3
Country
United States
US State/Canadian Providence
Massachusetts
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