
Snak-King LLC
Information
In 1978, Snak King began with two employees. Working in a 1,200-square-foot facility, they made just one product - Pork Rinds. In 1979, Barry Levin, our CEO, became employee number three, right after graduating from college. Back then, his typical workday involved filling the fryers with oil, frying the rinds, boxing up the Pork Rind bags as they came off the line, delivering product to the company's one and only customer, and then balancing the books at night.
After a few years, Barry acquired the company with a single goal--to make sure customers' needs were fully met by delivering the most consistent, high-quality product. This devotion to customer service and a willingness to say "yes" is what spurred Snak King's growth. When a company asked if Snak King could make Popcorn for them, the answer was "Yes!" (Even though they had only made Pork Rinds up to that point, Snak King quickly learned to make Popcorn.) The same story repeated itself for Caramel Corn, Cheese Puffs, and then Cheese Curls. The product portfolio grew. With each new snack item, the focus on quality never wavered. Our top-tier manufacturing facilities produce snacks with a wide range of flavor profiles that run the gamut from savory to sweet. Product offerings include Tortilla Chips, Potato Chips, Extruded Snacks (baked, fried, puffed, and curled), Pellet Snacks (veggie-flavored chips), Popcorn, Pork Rinds, Pork Cracklins, Popped Crisps, Nut Butter Snacks, Kettle Corn, Caramel Corn, and Nut Clusters (tree nut and peanut). Snak King produces salty snacks with numerous options to meet your needs or product requirements including organic, non-GMO, gluten-free, Kosher, ketogenic, whole grain, indulgent, or conventional.
We want you to be our partner, not just our customer. Every relationship is important to Snak King, and we are committed to delivering the highest-quality products. From private label to co-manufacturing, we will help you bring your products to the shelves. Our top-tier facilities (with high-capacity lines) and our entrepreneurial spirit enable our versatile set of capabilities with one primary goal; to consistently deliver the highest quality products with food safety as our #1 priority.
After a few years, Barry acquired the company with a single goal--to make sure customers' needs were fully met by delivering the most consistent, high-quality product. This devotion to customer service and a willingness to say "yes" is what spurred Snak King's growth. When a company asked if Snak King could make Popcorn for them, the answer was "Yes!" (Even though they had only made Pork Rinds up to that point, Snak King quickly learned to make Popcorn.) The same story repeated itself for Caramel Corn, Cheese Puffs, and then Cheese Curls. The product portfolio grew. With each new snack item, the focus on quality never wavered. Our top-tier manufacturing facilities produce snacks with a wide range of flavor profiles that run the gamut from savory to sweet. Product offerings include Tortilla Chips, Potato Chips, Extruded Snacks (baked, fried, puffed, and curled), Pellet Snacks (veggie-flavored chips), Popcorn, Pork Rinds, Pork Cracklins, Popped Crisps, Nut Butter Snacks, Kettle Corn, Caramel Corn, and Nut Clusters (tree nut and peanut). Snak King produces salty snacks with numerous options to meet your needs or product requirements including organic, non-GMO, gluten-free, Kosher, ketogenic, whole grain, indulgent, or conventional.
We want you to be our partner, not just our customer. Every relationship is important to Snak King, and we are committed to delivering the highest-quality products. From private label to co-manufacturing, we will help you bring your products to the shelves. Our top-tier facilities (with high-capacity lines) and our entrepreneurial spirit enable our versatile set of capabilities with one primary goal; to consistently deliver the highest quality products with food safety as our #1 priority.
Hall
Hall A
Country
United States
US State/Canadian Providence
California
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