Stahlbush Island Farms

Bill and Karla Chambers started Stahlbush Island Farms in 1985 with two crops, a piece of land, a passion for good food, and a commitment to sustainable agriculture. Today, the couple still manages the farm every day. In the 1980s, we grew the business by supplying two markets with the strictest safety standards: Japan and the baby food industry. Today, we have a robust food safety program as a result. Our products consistently exceed the industry's toughest food safety standards.

In addition to compliance with state and federal regulations, Stahlbush Island Farms invites independent, third-party inspection of our food safety, sanitation, and documentation procedures. Stahlbush is proud to consistently score in the Excellent range for food safety audits completed by NSF International.

We set a goal of donating a million servings of food annually, and we meet that goal every year. Our food donations benefit food banks, school lunch programs, community organizations, and activities promoting healthy nutrition.