Beyond Meat
Information
Our plant-based meats are made with intention. We combine expert innovation with simple, non-GMO ingredients to deliver the meaty experience you crave without the compromise. Each of our products is a good source of protein, there's no cholesterol, no antibiotics and no hormones.
A Life Cycle Assessment (LCA) study, reviewed by a panel of third-party specialists, was conducted by an international expert in food system sustainability and compared the environmental impact of Beyond Burger® 3.0. with an 80/20 ¼ lb. beef patty produced in the United States. The result? Producing a Beyond Burger® uses significantly less water, land and (non-renewable) energy – and it generates 10x less Greenhouse Gas Emissions (GHGE) than a beef patty.
A Life Cycle Assessment (LCA) study, reviewed by a panel of third-party specialists, was conducted by an international expert in food system sustainability and compared the environmental impact of Beyond Burger® 3.0. with an 80/20 ¼ lb. beef patty produced in the United States. The result? Producing a Beyond Burger® uses significantly less water, land and (non-renewable) energy – and it generates 10x less Greenhouse Gas Emissions (GHGE) than a beef patty.
Product Category
- Food & Beverage
- Meat, Seafood & Meat Alternatives
- Meat Alternatives
Hall
Hall C
Country
United States
US State/Canadian Providence
California
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