Renuka Agri Foods PLC
Information
Cocomi Bio's story is one of family, passion, and a deep connection to nature that spans over a century. It all began more than 100 years ago on the lush family lands of Sri Lanka, where their great-grandmother cultivated coconuts, tea, and spices with care and respect for the earth. This legacy of nurturing the land and valuing natural goodness became the foundation on which Cocomi Bio was built.
In 2013, the family's heritage took a new and inspiring turn when their father—a doctor with a vision for healthier living—decided to dedicate himself fully to organic farming. Driven by a belief that what we eat and how we produce it directly impacts our wellbeing and the planet, he transformed the family's coconut plantations into Sri Lanka's largest certified organic coconut farm. What began as a small family endeavor has since grown into a sustainable enterprise that supports over 2,000 traditional farming families across the island.
Cocomi Bio's journey is not just about producing coconut-based products—it's about preserving a way of life rooted in respect for people and nature. Their philosophy of "from our family farm to your table" captures their commitment to full traceability and authenticity. Every coconut is nurtured, harvested, and processed within hours to preserve its freshness and natural goodness.
Beyond farming, Cocomi Bio has become a symbol of innovation in sustainability. Their operations use coconut shells as fuel, harvest rainwater, and recycle waste through biological treatment systems—ensuring that every part of the process contributes back to the environment. Their biodiverse farms, where coconut palms grow alongside other plants and wildlife, embody their belief in working with nature rather than against it.
Today, Cocomi Bio stands as a proud Sri Lankan brand sharing the purest organic coconut products—virgin oils, milk, flour, and natural snacks—with the world. From its humble beginnings on a family farm to becoming a global advocate for organic living, Cocomi Bio's journey remains an inspiring blend of heritage, innovation, and heartfelt dedication to a healthier planet and community.
In 2013, the family's heritage took a new and inspiring turn when their father—a doctor with a vision for healthier living—decided to dedicate himself fully to organic farming. Driven by a belief that what we eat and how we produce it directly impacts our wellbeing and the planet, he transformed the family's coconut plantations into Sri Lanka's largest certified organic coconut farm. What began as a small family endeavor has since grown into a sustainable enterprise that supports over 2,000 traditional farming families across the island.
Cocomi Bio's journey is not just about producing coconut-based products—it's about preserving a way of life rooted in respect for people and nature. Their philosophy of "from our family farm to your table" captures their commitment to full traceability and authenticity. Every coconut is nurtured, harvested, and processed within hours to preserve its freshness and natural goodness.
Beyond farming, Cocomi Bio has become a symbol of innovation in sustainability. Their operations use coconut shells as fuel, harvest rainwater, and recycle waste through biological treatment systems—ensuring that every part of the process contributes back to the environment. Their biodiverse farms, where coconut palms grow alongside other plants and wildlife, embody their belief in working with nature rather than against it.
Today, Cocomi Bio stands as a proud Sri Lankan brand sharing the purest organic coconut products—virgin oils, milk, flour, and natural snacks—with the world. From its humble beginnings on a family farm to becoming a global advocate for organic living, Cocomi Bio's journey remains an inspiring blend of heritage, innovation, and heartfelt dedication to a healthier planet and community.
Hall
Hall B
Country
Sri Lanka
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