Big Green Organic Food

In 2010, inspired by a question asked by the founder's wife, "why don't you use what you learned from college and graduate school to promote organic product?", we started to work closer with organic farms, producers and suppliers. Since 2017, we have collaborated with the University of Nebraska-Lincoln, where the founder earned a graduate degree, to research the functional characteristics of the organic ingredients we use. Our intent is to share the scientific research data with consumers and develop healthy and functional foods.