Back
SCIFTS
Sessions
Sessions
UC Davis Education: Dynamic New Trends & Benefits from Food Fermentation, Probiotics, & Prebiotics
Wednesday, March 4, 2026 10:00 AM to 1:00 PM
Marriott, Orange County Ballroom 3
Maria Marco · University of California at Davis
David Mills · University of California at Davis
Carolyn Slupsky · University of California at Davis
Ashley Stokes · University of California at Davis
Katie Feicht · Asta Food Research