BELITE

Belite began in 2013 when Natalia Sosa, newly diagnosed with Hashimoto's disease, rebuilt her cookies with gluten‑free flours. Her fitness‑driven boyfriend, Oscar Ocampos, requested added protein, so each batch balanced clean nutrition and workout fuel. Friends raved, weekend‑market orders exploded, and the couple reinvested every cent into better ovens, a certified gluten‑free kitchen, and nutritional analyses. What started as a kitchen fix is now Belite—honest, protein‑rich snacks proving that better health and great taste can share the same bite.